Spent all day yesterday making: turkey (now little more than a carcass), brussels sprouts (roasted – none of that boiling like it’s a severed head, or anything), mashed potatoes (spaced and left the skin on), peas (ripped from the pod) and stuffing (for the stuffing).
Is that not an excuse for this truncated blog post? I think it isn’t.
peas and stuffing.
Such a fine repast! Such a cultivated dinner, civilized, tame.
The preference of white meat over dark meat (and vice versa)? Perplexing.