Tag Archives: Brussels Sprouts

No Holiday Excuse

Happy Thanksgiving.

Spent all day yesterday making: turkey (now little more than a carcass), brussels sprouts (roasted – none of that boiling like it’s a severed head, or anything), mashed potatoes (spaced and left the skin on), peas (ripped from the pod) and stuffing (for the stuffing).

Is that not an excuse for this truncated blog post? I think it isn’t.

After all:

turkey

brussels spouts

mashed potatoes

peas and stuffing.

 

Such a fine repast! Such a cultivated dinner, civilized, tame.

***

The preference of white meat over dark meat (and vice versa)? Perplexing.

 

 

 

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Filed under Ceremony, Food, Holiday